Chinese Set


Menu A


• TWO VARIETIES OF HOT & COLD COMBINATION
• BRAISED MIXED FRESH SEAFOOD SOUP
• DEEP FRIED FRESH FISH ' THAI STYLE'
• DEEP FRIED BONELESS CHICKEN WITH MIXED SALAD SAUCE
• STIR FRIED PRAWN BALL WITH ASSORTED GEMS
• SAUTEE MIXED VEGETABLE WITH BEANCURD SKIN
• CHEF SPECIAL FRIED RICE 'JAPANESE STYLE'
• ICE COLD SEA COCONUT WITH NATA DE COCO



Menu B


• THREE VARIETIES OF HOT & COLD COMBINATION
• BRAISED SEA TREASURE WITH CRABMEAT SOUP
• DEEP FRIED FRESH FISH WITH FRAGRANT GARLIC
• BBQ BONELESS CHICKEN WITH FRAGRANT HONEY SAUCE
• CRISPY PRAWN BALL WITH MIXED FRUITS SALAD
• BRAISED MIXED VEGETABLES 'LOH HAN' STYLE
• FRIED RICE WITH PINEAPPLE 'THAI' STYLE
• ICE COLD HONEY DEW WITH SAGO


Menu C


• THREE VARIETIES OF HOT & COLD COMBINATION
• BRAISED SEAFOOD WITH LOBSTER SOUP
• STEAMED FRESH FISH WITH SUPERIOR SOYA SAUCE
• CHEF RECOMMENDATION TWO FLAVOUR CRISPY BONELESS CHICKEN
• STIR FRIED RUBY PRAWNS WITH FINE SOY SAUCE
• STIR FRIED GREEN VEGIES WITH MIXED MUSHROOMS
• CHEF SPECIAL FRIED RICE WITH JAPANESE EBIKO
• ICE COLD LONGAN, LYCHEE AND NATA DE COCO